Upcoming fun

Learn crucial pastry-making skills and gain confidence ahead of the holidays in this intimate-scale, hands-on workshop. Participants will each make a batch of pâte brisée, and construct a pie to take home and bake. Along the way we will make, bake and eat a couple traditional Thanksgiving favorites showcasing a variety of techniques and filled with delicious ingredients from local farms.

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This class is offered in partnership with Wildlands Trust of Southeastern Massachusetts (members get a discount!). All materials and lunch included.

Improve every aspect of your pie-making, including those all-important dough-handling skills. I’ll make a pie or two from start to finish, and we’ll slice’em up and give’em a try. An edible South Shore & South Coast event.

Join in on the 11th Annual Pilgrim Hall Museum Holiday House tour and discover a truly unhinged cooking and baking scenario set in one of Plymouth's most extraordinary private homes. Really looking forward to this!

In this small-class hands-on frenzy of shredding, mincing, rolling and molding, we investigate the dish that arrived in New England in the 17th century under such an ideological cloud it was denigrated from the pulpit as “Idolatry in Crust”....

 We will undertake to make versions from three centuries—constructing standing coffins of paste, old-school, and rolling out pastry, too, in a more recent style, with fillings appropriate to each. And, oh yes, we will be firing up the Nye House’s newly-restored brick oven to bake it all. We’ll sample each sort of pie hot from the oven, and participants will bake their own handsome pie to take home.

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This course is offered in partnership with the Nye Family of America.