PAULA

Marcoux

Photo credit: Sandra van Dusen

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Writer

Speaker

Consultant

teacher

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I'm a food historian who consults with museums, film producers, publishers, and individuals.

My training is in archaeology and cooking, and I enjoy applying the knowledge of past cooks and artisans to today’s food experience.  

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My work is exploring bygone pathways of food history and culture, through building, experimenting, playing, and eating.