PAULA

Marcoux

Photo credit: Sandra van Dusen

Writer

Speaker

Consultant

teacher

I'm a food historian who consults with museums, film producers, publishers, and individuals.

 

My training is in archaeology and cooking, and I enjoy applying the knowledge of past cooks and artisans to today’s food experience.  

My work is exploring bygone pathways of food history and culture, through building, experimenting, playing, and eating. 

© 2017 by The Magnificent Leaven