

PAULA
Marcoux

Photo credit: Sandra van Dusen
Writer
Speaker
Consultant
teacher
I'm a food historian who consults with museums, film producers, publishers, and individuals.
My training is in archaeology and cooking, and I enjoy applying the knowledge of past cooks and artisans to today’s food experience.
My work is exploring bygone pathways of food history and culture, through building, experimenting, playing, and eating.
